Lamb or Chicken 1 kg (12 pieces)

Potato 250 gm (large cubes)

Tomato 250 gm (sliced)

White Pearl Sella Rice ½ kg (soaked)

Yogurt 1 cup (beaten)

Green chilli 10-12

Dry plums 12

Onion 6 large (sliced thinly)

Salt to taste

Ginger paste 1 tbsp

Garlic paste 1 tbsp

Whole all spices 1 tbsp

Red chilli powder 1 tbsp

Coriander 1 tbsp

Cumin powder 1 tsp

All spices powder 1 tsp

Turmeric powder ½ tsp

Nutmeg and Mace ½ tsp

Green cardamom ½ tsp

Screw pine water 1 tsp

Yellow color 1/3 tsp + 1 pinch

Coriander 1 bunch (chopped)

Mint 1 bunch (chopped)

White Pearl Oil approximately 3/4 cup

Cooking Directions

  1. Par-boil White Pearl Sella rice in salted water with whole all spices.
  2. Sieve and set aside.
  3. Heat White Pearl oil, add onions and fry till golden.
  4. Take half the onion out on absorbent paper.
  5. Then add ginger, garlic, salt, nutmeg and mace, green cardamom, red chilli powder, all spices powder, turmeric, coriander and cumin powder in the rest of the onion left in pan.
  6. Now add tomatoes and yogurt, cook.
  7. Add meat and cook till tender.
  8. Apply a pinch of yellow food color on potatoes and fry.
  9. Now add fried potatoes, dry plums and green chillies to the chicken, mix.
  10. Spread the White Pearl rice over meat.
  11. Drizzle 2 tbsp White Pearl oil and 1/2 tsp yellow food color mixed in screw pine water on top.
  12. Sprinkle fried onion, chopped coriander and mint over the White Pearl
  13. Cover tightly and cook on very low heat for 15 minutes.
  14. Memoni Biryani is ready to serve.

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